This isn’t a difficult concept for me. Annoyingly – for my family and friends – I treat every meal as though it was my last. Whether it’s a wagyu beef burger or grilled cheese on toast, or a new season white peach, every ingredient needs to be fresh and organic. Life’s way too short to eat badly.
That said, I enjoyed this wonderful platter of melt-in-your-mouth mixed salumi in a trattoria on Lake Como last May. It may be hard to top….