As you get older birthdays merge into a haze of memories. From candles and clowns to cocktails and canapes, the way we celebrate our birthdays may change but I think it’s important to mark the passing of another year with a special experience.
Salmon and prawn dolma in crisp pastry with Yamba prawn, shitake mushrooms and wilted spinach.
Filo-pastry cigars filled with shredded veal and cabbage-leaf wrapped lamb mince with garlic yoghurt sauce
Lamb mince stuffed baked eggplant
Chinese cabbage salad with toasted almonds pomegranate seeds and vinaigrette
Orange, lemon and passionfruit sorbet with pistachio crumbs
Trio of dessert – baklava, custard slice and nougat ice-cream with candied fruit almond bread