We all know that Kingsley’s steak joint at Wooloomooloo’s Finger Wharf in Sydney is where big blokes go to eat big chunks of charred meat. But come weekends Kingsley’s transforms into a kiddie paradise. Stylish wooden high-chairs, chunky chips or creamy mash washed down with a frothy baby ‘chino are just some of the delights that impressed Zach our pint-sized reviewer. And it’s also mum and dad friendly!
Burgundy beef pie with creamy garlic mash and peas
Roast tomato soup with basil oil and ricotta dumplings
Char-grilled Aged T-Bone with garlic butter