My stepson Tim has a palate Ferran Adria would kill for. He can accurately dissect the herbs and spices used in just about any dish you put in from of him. Hence he is a home-chef and beer brewer extraordinaire. He is experimental, innovative and instinctual in his meal creations constantly turning out dishes and flavour combinations that leave you oohing and aahing. If you’re ever lucky enough to get an invite to his place for a meal his slow cooked, BBQ delights are a speciality! This lamb leg was doused in harissa and honey and cooked for about 2 and half hours.
Rocket, beetroot, feta and walnut salad
Slow baked eggplant, tomato, spanish onions and chilli