Farewell Leo and Laure

Our dear friends Leo and Laure are moving back to Paris after 4 amazing years in Sydney. But how to farewell them in style? A water-taxi ride from Wooloomooloo to Milsons Point across a sparkling Sydney Harbour for a long Sunday lunch at Aqua Dining. Au revoir darlings!!!!

Scallops with parsnip veloute

Yamba prawns with leek, goats cheese and pesto

Seared Ocean Trout fillet with Yabby and lardon mash and shiraz jus

Grilled sanpper with basil gnocchi, asparagus and celery foam

Sticky date pudding with caramelised banana and vanilla ice-cream
Molten Chocolate pudding with chocolate sauce and toffee ice-ceam

Cheese plate: tarago brie and blue with walnuts, cognac mascerated raisins, honeycomb honey and poppyseed crispbread

Laure (and Leo in background) through a glass of Grosset Watervale Riesling

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