Lunch today was courtesy of Mecca Cosmetics who invited me to the newly-refurbished Centennial Parklands Restaurant in Sydney to take part in a panel discussion about the future of the natural beauty industry. And before you ask ‘what do you know about the natural beauty industry’ I’ll tell you. Not much. But I do know that I applied 26 lotions and potions from shampoo and toothpaste to moisturiser and lipstick before I left home this morning and that can’t be a good thing. We need to consume not just green but less.
Boccocini cheese with fresh tomato and chives
spicy chicken on eggplant puree and yoghurt
Pimms and lemonade
champers daahlink of course!
salad of ruby grapefruit, blood orange and grilled salmon
sourdough bread with olive oil and balsamico
green leaf salad
chocolate brownies with candied orange slices
mini strawberry and cream pavlovas