Fresh raspberry and vanilla-bean yoghurt sundae
A delicious dessert that is low on cost, time and calories? I don’t believe you! Believe me. This dessert satisfies all the cravings and can be an indulgent DVD-home-on-the-couch treat-for-one or a swanky dinner party pleaser. The key is not scrimping on good ingredients. This recipe serves two.
Ingredients: one punnet of fresh raspberries, one tub of King Island Dairy Vanilla-Bean Yoghurt and some organic hazelnut crumbs
repeat layers of raspberries, then yoghurt in a cocktail glass
sprinkle with hazelnut crumbs(I prefer hazelnuts over other nut crumbs because they have a taste complexity similar to an Italian biscuit or cake crumb)
Make sure every spoonful has a little sweet raspberry, tangy yoghurt and crunchy hazelnut