Sailors Thai Canteen

staff having their lunch  
Sailors Thai on George Street, in The Rocks, Sydney, is an institution. Started by Peter Bowers and David Thompson two decades ago it has helped teach Australians about authentic Thai flavours and ingredients. Whether you’re sitting at the stainless steeel communal table or on the outside shaded balcony overlooking Circular Quay, this is a quintessential Sydney experience. Make sure it’s on your ‘to-eat’ list.
garlic chive dumpling filled with coriander, spring onions and garlic chives in a rich plum sauce
 green curry of beef with roti

unctuous and light-favoured
jasmine steamed rice
whole baby chicken in red curry sauce
rich and tangy
big and dumb

3 thoughts on “Sailors Thai Canteen

  1. dearindira

    hi suziwong66,worth the trip! And look out for David Thompson's new cookbook THAI STREET FOOD. Great simple recipes. IndiraHi rachel,Rove was chaotic fun and the best backstage zoo!Indira

    Reply

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