staff having their lunch
Sailors Thai on George Street, in The Rocks, Sydney, is an institution. Started by Peter Bowers and David Thompson two decades ago it has helped teach Australians about authentic Thai flavours and ingredients. Whether you’re sitting at the stainless steeel communal table or on the outside shaded balcony overlooking Circular Quay, this is a quintessential Sydney experience. Make sure it’s on your ‘to-eat’ list.
garlic chive dumpling filled with coriander, spring onions and garlic chives in a rich plum sauce
unctuous and light-favoured
rich and tangy