The skies burst open as we arrived at Cafe Enzo so no sitting outside under the canvas umbrellas.Instead we were lead into a stable-like dining space with stone floors and high-vaulted wooden ceilings with cast iron fixtures. From morning-coffee-with-the papers to rowdy-get-together-with-friends, Cafe Enzo fits every mood and every palate.
bread and dip trio – tomato chutney(delish), pesto, and olive tapenade
chargrilled sirloin steak with fennel and pear salad and parsnip cream
steak ever so slightly overcooked but flavours a knock-out
sensational risotto with peas, asparagus, confit rabbit and truffle