For non-foodie gardeners these edible garden updates must be like watching paint dry. A new green shoot, the first flower, the first sign of life… it all gets me quite excited. I know – I should get out more.
The Italian Red Pepper seeds I planted two weeks ago sprouted yesterday.
They’ll only be room in this pot for about four red pepper plants so I will monitor how the seedlings develop and keep the strongest looking four and pull out the rest. Hopefully that way I’ll get the biggest, tastiest crop!