The Union Square Markets have an extraordinary assortment of farm and homemade products displayed rustically among crates and flapping canvas. This farmers market or ‘green market’ set the standard that other big city fresh food markets around the world have followed. They were established in 1976 to enable local farmers to sell their produce directly to consumers. Farmers set up shop every week on Mondays, Wednesdays and Saturdays and come from a 150 kilometre radius. There are over 1000 different varieties of fruit, vegetables, cheeses, breads, fish and meat sold. Even though the below freezing temperatures had numbed my feet and hands, armed with a cup of hot spicy apple cider, I managed to inspect every stall before retreating to the legendary Union Street Cafe for lunch.
how good do these carrots look?
turnips and beets
a golden beet definitely from the underworld
wish I could have cooked up a dish with this broccoli and garlic
brussel sprouts are winter vegetable de jour over here.
The best way I have had them is peeled into individual leaves and deep fried with garlic and onion at ‘South’ restaurant in San Francisco
hmmmm…buttered and baked
….apple pie, pumpkin pie and rhubarb crumbles
delicious fresh cheeses
farm fresh googs
every yoghurt flavour
harvested this morning
…and Bluepoint oysters
The yanks love their turkey….
homemade jams and spreads
didn’get to try this unusal one
what an interesting pasta flavour