The bud has bloomed!
An extraordinary burst of fluorescent colour in a grey city
You’re always a little enamoured with your first born…
then the omnivore takes over….
you look good enough to eat!
Coby requested some nasturtium recipes. While I continue my research I came across this delightful, simple, old-fashioned English recipe for nasturtium hors d’eouvres.
Recipe: Nasturtium blossom hors d’oeuvres
15 nasturtium blossoms
100g cream cheese
squeeze of lemon juice
salt and pepper to taste
Mix the cream cheese, lemon and salt and pepper together in a bowl. Spread out nasturtium flowers on your bench and place a spoonful of cream cheese mixture in the centre of each bloom. Now wrap up the flower creating a little parcel. Place parcels on a platter and serve with some elderberry cordial.