Edible Balcony – Cyril and Marge’s long-awaited review

Marge: ‘Is this the new place you heard about on Twitter?’
Cyril:   ‘Yeah. It’s called the Edible Balcony Perch. It got a great write-up in Tery Durack’s food column today.Even though the Sydney City Council keeps banging on about ‘greening our urban spaces’ it’s about the only leafy perch left in Potts Point with a decent view.
Marge:  ‘Not bad. What’s the house specialty?’
Cyril:     ‘Bar food looks disappointing. Just some boring herbs and vegies. And   they better get some grevillea nectar on the menu if they want  the locals coming back.’
Marge: Oh well, at least the view is breath-taking.
Cyril: Over-rated if you ask me.
  Cyril: This place is as dull as…. why don’t we pop down to the next floor for a few lines of sugar?
Marge: Cyril, you know the doctor warned you off refined carbohydrates!
Cyril: Aw, come on Marge just one little snort for old times’ sake?

Cyril: you like how it makes me perky…
Marge: OK. I suppose one line won’t hurt. And then we should check out that new wine garden in Surry Hills that everyone’s flocking to. I’m in the mood for a cheeky red.

3 thoughts on “Edible Balcony – Cyril and Marge’s long-awaited review

  1. john@heneedsfood

    So funny. I have a bit of a love/hate relationship with rainbow lorrikeets. Love the look of them when they're quiet … hate how they socialize in dozens outside my bedroom window in the trees early every morning, screeching and carrying-on.


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