Lunch today is at a
tiny bistro in the 6th Arrondissement called L’Epigramme. It seats just 30 people.
I’m dining with my dear friend Duncan who always finds a little gem for lunch when I visit.
For starters I select the foie gras with fig jam. Surprisingly light.
Duncan has a goats curd cheese with an eggplant and red pepper ragout.
Then onto some roast veal with vegetables and a sticky jus…
And Duncan dives into the offal – grilled kidneys with a mustard mash.
Not much room for dessert but we squeeze in some fruit jellied in red wine with a piece of fruit cake.
All meals delicious, understated but executed with panache.