The title of a recent book by a food blogger is ‘No-one cares what you had for lunch’. Terrific title that skewers the often self-absorbed musings and meals of the thousands of food bloggers out there – like moi.
To illustrate that our obsession is addictive for those around us as well, my husband Mark asked me to post these pictures he took this morning of his breakfast.
His humble baked beans on toast included carrots, radishes and parsley from the Edible Balcony.
Not bad babe.