Cafe Dov is fast becoming a Potts Point institution.
Now it’s hyper-energetic owner Tim Petersen has expanded the eatery to include an edible courtyard.
The old car-port and storage area has been transformed into a groovy, relaxing outdoor space – the DOV garden.
Can’t you picture your Sydney garden party here? The multi-talented Mr Petersen even turned his hand to some carpentry knocking together this rustic table.
There are trellised cherry tomatoes in recycled plastic tubs..
They’re thriving in the protected courtyard…
… and occasionally find their way onto the menu..
There are tubs of soft-leafed rocket…
And an array of herbs to perk up dishes from the kitchen…
Thyme, taragon and mint…
…and more mint.
..filling the space with refreshing aromas…
… flowers including pansies to attract insects..
… and to add colour to the garden..
a potted bay tree
..all thriving amongst the hub-bub of Victoria Street.
A special space in a special part of the city. Book your table today.