QUICK CHICKEN HOT POT – takes 1 1/2 hours to prepare and cook
Set the oven to 180 degrees celsius. Make a herb, lemon rind and garlic butter and gently stuff under breast skin of whole organic chicken. Season inside and out with salt and pepper. Cover breast meat with prosciutto and place lemon halves inside cavity. Place in a Dutch oven, add 3 halved potatoes, 3 carrots and 2 cups of white wine and bake for one hour. Add a handful of green beans at the end and let them steam for a five minutes. Finish with lid off under the grill to crisp up the prosciutto.